Donno412 – Page 2

Eat Your Way to Happy

Depression is a global epidemic affecting an estimated 300 million people worldwide. This has generated a lot of research in ways to treat depression, particularly non-pharmaceutical interventions such as yoga, meditation, and exercise. It’s no surprise that research is now turning to diet as a way of managing depression.

The gut-brain connection means that what we eat influences our brain, and our brain determines our actions and moods. Recent research has shown which foods to eat to reduce the symptoms of depression.

Plant foods to eat to ease depression include:

Watercress, spinach mustard/turnip/beet greens (that’s the leaves on top), lettuce, Swiss chard/silver beet, coriander, basil, parsley, chicory greens, pomelo, capsicum, serrano/jalapeno chilli, kale, collard greens, pumpkin, dandelion greens, cauliflower, kohlrabi, red cabbage, broccoli, Brussel sprouts, acerola, butternut pumpkin, papaya, lemon, and strawberries.

Animal proteins to ease depression include:

Oysters, liver and other organ meats, poultry giblets, mussels, octopus, crag, goat, tuna, smelt, fish roe, blue fish, wolfish, pollock, lobster, rainbow trout, snails, whelks, spot fish, salmon, herring, emu, snapper.

This research highlighted that many of the foods on the list were high in anti-depressant nutrients like Vitamin B12 and omega 3 fatty acids – found in animal based foods. Although supplements may provide the nutrients missing in a purely plant based diet. .

Clearly there are concerns that some seafoods on the list may be high in heavy metals. So, start by increasing foods from the plant list before adding more seafood.

Keep Your Gut Bugs Happy and You Will be Happy Too

Remember what you eat will influence your gut microbiome, as well as modulating your immune system, and changing systemic inflammation. For this reason, choose to eat a mostly plant based diet with small amounts of animal protein. Include foods high in resistant starch e.glegumes; whole grain; cashews, green peas, green banana flour, unripe bananas.

Your but bugs and brain will thank you for including these foods in your diet.

Key Message

Take a close look at what you eat to see how your food choices may be influencing your diet. Seek professional advice if needed.

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Cardiovascular Health in Women

Cardiovascular (CVD), including heart disease, is under-diagnosed in women. This is because symptoms in women are often non-specific, and they develop these symptoms later than men. Sadly this has led to around 50 women in Australia suffering a heart attack every day, with around 24 women dying of heart disease daily. Sad statistics to say the least.

One of the key Principles of Naturopathy is to educate patients so disease can be prevented, or, at least, risks minimised.
Risk factors for CVD in women include gestational diabetes and hypertension in pregnancy, early menopause, depression, smoking, obesity, low physical activity, hypertension and high cholesterol.

Food as Medicine

Including foods in your daily diet like leafy greens, beetroot, high quality chocolate or cacao, berries, raw garlic, green tea, and herbs and spices like ginger and turmeric will help to reduce your risk of developing CVD.
The Mediterranean Diet is the most researched diet and probably the most recommended for managing risk factors associate with CVD. The Mediterranean Diet is mostly plant based with high amounts of vegetables and fruits and good oil eg olive oil (there is emerging research showing that as little as 20ml of good quality olive oil every day can reduce the risk of developing serious CVD).

Essential Nutrients

While there is a range of nutrients essential to cardiovascular health, perhaps the most important to women who are peri or post-menopausal is Vitamin K2.
Vitamin K2 is synthesised in the gut, by gut microbes from Vitamin K1, which is found in foods like broccoli, kale, cabbage, eggs and asparagus to name a few.
Simply put, Vitamin K2 keeps calcium in bones and out of blood vessels. Calcification of blood vessels is linked with vascular diseases like aortic stenosis.

Medicinal Herbs

There is a range of medicinal herbs that can assist with lowering cholesterol, reducing hypertension, stabilising arterial plaque, and reducing other risks associated with CVD. Which herbs are best for you will depend on factors like your overall health, which CVD you have, and your risk factors. For example, someone with elevated cholesterol would be prescribed different herbs to someone with high blood pressure.

Key Message

Eat a mostly plant based diet, manage any CVD risk factors you have, and seek professional advice when needed.